Stewed/Peppered Gizzards 

Before I begin the recipe, I would like to brief you all on gizzard selection or even offals selection.  You need to be very careful when buying offals. The gizzard of pastured poultry are yellow inside due to the pigmentation from the grass and domestic feed from which they feed on. Be sure to remove…

The Ghanaian and Foreign way of measuring ingredients

The right quantity of ingredients is essential for great food at all times. Watching food vlogs and blogs makes things sound and look so easy most times but when we try these recipes at home, our worst nightmares happens usually. Lol! But what we miss out on is the experience of these chefs/cooks. As you…

Cook @ Heart💕

Remember those days in our childhood when we used to gather cans used by our mothers in the preparation of meals to make our own inedible foods in our own fireplaces (bukyia as we call it in Ghana)? lol!If you know you know!😁 Well, that was when I discovered my passion for cooking. Growing up…